Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City

Are you craving a taste of Venice? Look no further than Cinnamon and Salt: Ciccheti in Venice. This captivating book takes you on a culinary journey through the lagoon city, showcasing the beloved cicchetti – those mouthwatering small bites that capture the essence of Venetian cuisine. With over sixty classic and modern recipes, you can recreate the flavors of Venice right in your own kitchen. From sweet and sour radicchio to creamy whipped cod on polenta, each dish is a delicious nod to Venice's casual way of life.

Discover the multicultural history of Venice through the tantalizing stories and vibrant photographs that fill the pages of Cinnamon and Salt. Italy-based food writer Emiko Davies delves into the secrets and traditions behind each recipe, ensuring that you not only enjoy the incredible flavors but also gain a deeper understanding of Venetian food culture.

Impress your friends and family with your new culinary skills as you whip up a spread of authentic cicchetti. Whether you're hosting a dinner party or simply indulging in a casual aperitivo, these small bites will transport you to the winding streets and charming canals of Venice. And don't forget to try the must-have Venetian drinks like the spritz, Bellini, or a thick hot chocolate, all of which are included in this comprehensive guide.

Experience the taste of Venice from the comfort of your own home with Cinnamon and Salt: Ciccheti in Venice. Order your copy today and embark on a culinary adventure unlike any other. Purchase now to become a master of Venetian cicchetti!