Italian Cooking - Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan

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Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan

Name: Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan
Price: 13.79 USD
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4.9 of 5 Stars: Italian Cooking - Accidentally Vegan Italian Pasta: Authentic versions of 26 delicious Italian pasta dishes that always were and always will be vegan

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Book Synopsis: Accidentally Vegan Italian Pasta is the third book in the Accidentally Vegan series. The books in this series are motivated by one desire: to provide delicious Italian food options for vegetarians, vegans, and others that do not require any of the modifications, substitutions, or omissions so common in today's vegan cookbooks. No meat or dairy substitutions or omissions are required for the recipes in these books. Without thinking twice, Italian cooks have been making vegan pasta dishes for generations, usually out of necessity or frugality, and those dishes are the focus of this book. Thankfully, soy- and cashew-based cheeses, powdered egg substitutes, textured vegetable proteins, and improbable meats are not needed to create perfectly authentic, traditional, and delicious Italian pasta dishes.

As in the other Accidentally Vegan cookbooks, the recipes in the pasta cookbook are divided into three main sections with varying levels of difficulty: very easy (facilissimo), easy (facile), and a bit more difficult (un po' più dificile). The un po' più dificile section includes instructions on making fresh pasta in a variety of shapes, which are then used in the recipes.

From the classic spaghetti aglio olio e peperoncino (spaghetti with garlic, oil, and hot peppers) and lagane con ceci (homemade wide pasta with chickpeas) to the delicious pasta alla formiana (baked pasta from Formia) and orecchiette con patate e rucola (orecchiette with potatoes and arugula), all 26 recipes in this cookbook are authentic Italian pasta dishes. Also included are relatively unknown regional pasta dishes such as the surprising spaghetti all'assassina (assassin's spaghetti) from Bari, and bucatini al pesto trapanese (bucatini with pesto made from toasted almonds, basil, and cherry tomatoes) from Trapani in Sicily.

All recipes in this book are accompanied by full color photographs.

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Are you a vegan or vegetarian looking for delicious Italian pasta dishes that don't require any modifications or substitutions? Look no further than Accidentally Vegan Italian Pasta. This incredible book offers 26 authentic Italian recipes that have always been vegan. No need for soy or cashew-based cheeses, egg substitutes, or impossible meats - just pure, traditional Italian goodness. From classics like spaghetti aglio olio e peperoncino to regional specialties like assassin's spaghetti and bucatini al pesto trapanese, there's a pasta dish to satisfy every craving. Experience the true taste of Italy with Accidentally Vegan Italian Pasta.

With Accidentally Vegan Italian Pasta, you can explore the world of Italian cooking without compromising your vegan lifestyle. Our recipes are divided into three levels of difficulty - very easy, easy, and a bit more challenging. You'll even find instructions for making fresh pasta in various shapes, elevating your pasta game to new heights. Whether you're a seasoned chef or a beginner in the kitchen, there's a recipe for everyone.

What sets Accidentally Vegan Italian Pasta apart is its focus on authentic flavors. We believe that vegan food should never compromise on taste, and our recipes prove just that. Each dish is carefully crafted to bring out the rich, aromatic flavors that Italian cuisine is known for. Plus, every recipe is accompanied by stunning full-color photographs, making it easy to visualize the final result and get inspired.

Don't miss out on the opportunity to dive into a world of vegan Italian pasta dishes. Grab your copy of Accidentally Vegan Italian Pasta today and start cooking up a storm in your kitchen. Your taste buds will thank you!

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