The Hand & Flowers Cookbook

Indulge in the extraordinary culinary wonders of Tom Kerridge's two-Michelin-star pub, The Hand & Flowers, with the highly anticipated cookbook. Experience the magic of innovative and sophisticated British classics that have been skillfully reinvented for the modern palate.

Immerse yourself in a gastronomic adventure with 70 exquisite dishes, handpicked from the legendary pub's menu. Delight your taste buds with tantalizing creations such as the succulent Roast hog with salt-baked potatoes and apple sauce, or the mouthwatering Slow-cooked duck breast served with peas, duck-fat chips, and gravy.

Prepare to be captivated by the stunning visuals captured by renowned photographer Cristian Barnett. His specially commissioned photography beautifully showcases the culinary artistry and ambiance that make The Hand & Flowers a world-class dining destination.

Whether you're a seasoned home cook or a passionate food enthusiast, The Hand & Flowers Cookbook is a must-have addition to your kitchen. Unleash your inner chef and bring the Michelin-star experience to your table, creating moments of culinary delight for your loved ones.

Unlock the doors to gastronomic excellence and embark on a remarkable journey through Tom Kerridge's culinary world. Discover the secrets behind dishes like the delectable Salt cod Scotch egg with red pepper sauce and picante chorizo, or the irresistible Chocolate and ale cake with salted caramel and muscovado ice cream.

Don't miss out on the opportunity to own this extraordinary culinary masterpiece. Get your hands on The Hand & Flowers Cookbook and elevate your cooking skills to new heights. Bring the taste of Michelin-star luxury into your home and savor the exceptional flavors that define The Hand & Flowers.