Description
Book Synopsis: GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites.
As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.
Details
Are you ready to embark on a thrilling culinary adventure? Look no further than "Garlic and Sapphires: The Secret Life of a Critic in Disguise." This captivating book by Ruth Reichl takes you behind the scenes of the restaurant world, where she becomes a master of disguise.
Reichl's clever use of disguises allows her to experience the true essence of a restaurant without any special treatment. From transforming into the frumpy blond Molly Hollis to the illustrious food critic Ruth, Reichl navigates multiple identities to bring you an authentic and unbiased review.
But "Garlic and Sapphires" is more than just a thrilling tale of undercover dining. Reichl delves into the intricate connection between outer appearances and internal transformations. You'll discover how a change in character and expectations can be influenced by the simple act of changing your appearance.
Step into the decadent world of restaurant theater with "Garlic and Sapphires." As Reichl beautifully puts it, "Every restaurant is a theater." Whether it's an elegant five-star establishment or a humble neighborhood eatery, each dining experience promises a chance to immerse yourself in a new role and escape from your everyday routine.
Don't miss out on this eye-opening and thought-provoking exploration of personal identity. Grab your copy of "Garlic and Sapphires: The Secret Life of a Critic in Disguise" now and let Ruth Reichl take you on a gastronomic journey like no other.
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
How to Taste: A Guide to Discovering Flavor and Savoring Life
$19.19
Professional Cooking - How to Taste: A Guide to Discovering Flavor and Savoring Life
The Recipe: Classic dishes for the home cook from the world's best chefs
$16.99
Professional Cooking - The Recipe: Classic dishes for the home cook from the world's best chefs
$13.35
Professional Cooking - Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
123 Homemade Sorbet Recipes: Welcome to Sorbet Cookbook
$2.99
Professional Cooking - 123 Homemade Sorbet Recipes: Welcome to Sorbet Cookbook
Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
$28.00
Professional Cooking - Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
75 Curtis Stone Recipes: Making More Memories in your Kitchen with Curtis Stone Cookbook!
$12.12
Professional Cooking - 75 Curtis Stone Recipes: Making More Memories in your Kitchen with Curtis Stone Cookbook!
$12.95
Professional Cooking - The Wholesome Liver Kitchen: Nutritious Recipes for a Healthy Liver: Embrace a Liver-Loving Diet with Delicious Dishes to Support Your Well-Bein
Eating Good While Kicking Weight With Keisha
$43.30
Professional Cooking - Eating Good While Kicking Weight With Keisha
