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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$12.49


The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
$24.00


A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection
$20.06


Tasting Success: Your Guide to Becoming a Professional Chef
$54.95


New Classics: Inspiring and delicious recipes to transform your home cooking
$12.99


Atelier Crenn: Metamorphosis of Taste
$30.54
