The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider is more than just a cookbook, it’s a culinary journey of a self-described gaijin who fell in love with Japanese cuisine. With accolades and recommendations from prestigious sources like The New York Times, Bon Appetit, Epicurious, and Amazon, this book guarantees to bring the flavors of Japan into your home.

Author Ivan Orkin, a renowned chef and lifelong outsider, shares his approachable recipes for every occasion, making Japanese cooking accessible to all skill levels. Whether it's a busy weeknight with picky eaters or a lively celebration, The Gaijin Cookbook has got you covered.

You'll find mouthwatering dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce, allowing you to recreate the flavors that keep the Orkin family connected to Japan. But the book doesn't stop at everyday meals. Orkin also shares his creative ideas for more festive dinners, such as hosting a Temaki Party where guests can assemble their own sushi with a variety of fillings.

What sets The Gaijin Cookbook apart is the eclectic spirit of Ivan's cooking. He takes inspiration from different cultures and flavors, resulting in unique recipes like Bagels with Shiso Gravlax and Tofu Coney Island. Get ready to embark on a culinary adventure like no other!

Are you ready to explore the vibrant and delicious world of Japanese cuisine? Get your copy of The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider today and start cooking up unforgettable meals that will impress your family and friends.

Click here to get your copy now!