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Asian Cooking - Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

Description

Book Synopsis: Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Details

Indulge in the exotic flavors and vibrant culture of Sri Lanka with the Hoppers: The Cookbook. Immerse yourself in the tropical warmth as you discover the hidden gems of Sri Lankan cuisine. From the legendary Hoppers restaurants in London to the bustling roadside stalls, this cookbook takes you on a culinary adventure like no other. Experience the tantalizing spice-infused deviled dishes, mouthwatering crab kari (curry), and the irresistible crunch of deep-fried mutton rolls. With stunning location photography and heartfelt stories, this cookbook is more than just recipes - it's a celebration of the food and people that make Sri Lanka extraordinary.

Take your taste buds on a journey through the diverse flavors of Sri Lanka with Hoppers: The Cookbook. Uncover the secrets behind the signature recipes from the iconic Hoppers restaurants, known for their delectable Sri Lankan cuisine. From the fragrant dosas to the fiery sambols, each dish showcases the authentic tastes of this tropical paradise. But this cookbook doesn't stop at restaurant favorites. It delves deeper, bringing you traditional recipes from home kitchens and roadside shacks. Let the stunning visuals and heartwarming stories transport you to the bustling streets of Sri Lanka, where every bite is a revelation.

Get ready to embark on a mouthwatering journey with Hoppers: The Cookbook. Immerse yourself in the rich tapestry of Sri Lankan flavors, colors, and aromas. From the sizzling hotplates of Hoppers restaurants to the humble roadside kitchens, this cookbook brings you the essence of Sri Lankan cooking. Indulge in the tantalizing flavors of kalupol chicken, the delightful crunch of kothu roti, and the fragrant allure of new recipes developed exclusively for Hoppers. With each page, you'll feel like you're strolling through Sri Lanka, experiencing the warm hospitality and culinary wonders of this extraordinary island.

Ready to experience the taste of Sri Lanka for yourself? Transport your kitchen to the vibrant streets of this tropical paradise with Hoppers: The Cookbook. Discover the secrets of Sri Lankan cooking as you delve into the pages filled with stunning location photography and irresistible recipes. From the comfort of your home, recreate the mouthwatering flavors of Hoppers restaurants and the local dishes enjoyed by Sri Lankans every day. Whether you're a seasoned cook or a culinary adventurer, this cookbook will ignite your passion for Sri Lankan cuisine. Don't miss out on this extraordinary journey – order your copy now!

Disclosure: I get commissions for purchases made through links in this website