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Baking - Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Description

Book Synopsis: The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients—a perfect gift for health conscious foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy—even in beer and Scotch whiskey. But the thing they miss most? Bread.

Based on overwhelming requests from their readers, Jeff Hertzberg and Zoë François have returned to their test kitchens to create an entirely gluten-free bread cookbook—most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create delectable, gluten-free Sandwich loaves. European Peasant Bread, 100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway “Rye“ Bread, Challah, and even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls. Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!

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Introducing Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues! Say goodbye to the struggle of finding delicious gluten-free bread recipes and hello to this revolutionary cookbook. Packed with 90 easy-to-follow recipes made from readily available ingredients, this book is a must-have for health-conscious foodies and bakers.

Jeff Hertzberg, MD and Zoë François, bestselling authors of Artisan Bread in Five Minutes a Day, have answered the prayers of those with celiac disease or gluten sensitivity. Finally, you can enjoy mouthwatering bread without worrying about gluten. From simple sandwich loaves to European Peasant Bread, French Baguettes, and even indulgent dessert breads like Brioche and Sticky Pecan Caramel Rolls, there's a recipe to satisfy every craving.

What sets Gluten-Free Artisan Bread in Five Minutes a Day apart is its revolutionary stored-dough method. With just five minutes of active preparation time, you can have homemade bread ready to bake whenever you want. No more tedious kneading or waiting for hours for the dough to rise. This cookbook makes bread baking quick, effortless, and incredibly satisfying.

Don't miss out on the opportunity to indulge in the flavors and textures of artisan bread. Order your copy of Gluten-Free Artisan Bread in Five Minutes a Day today and be prepared to wow your taste buds and impress your loved ones. With over half a million copies of their books sold, Jeff Hertzberg and Zoë François have become trusted authorities in the bread-making world. Their expertise combined with the easy-to-follow recipes and mouthwatering photos in this cookbook make it an absolute must-have for any gluten-free baking enthusiast.

Order now and embark on a gluten-free baking adventure like no other. Transform your kitchen into a bread-making haven and savor the joy of baking your own artisan bread in just five minutes a day!

Disclosure: I get commissions for purchases made through links in this website