Description
Book Synopsis: The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Details
Introducing the Cook's Illustrated Baking Book, the ultimate baking companion that will take your skills to the next level. With over 450 tried and tested recipes for cookies, cakes, pies, tarts, breads, pizza, and more, this book is a treasure trove of deliciousness. Our team of expert bakers has poured their years of wisdom and expertise into every page, ensuring that each recipe is foolproof and guaranteed to impress.
But it's not just about the recipes. Our book also dives deep into the techniques that will transform your baking game. Learn the secrets behind perfect blueberry scones and discover why our cheese bread is simply irresistible. Uncover the tricks to infusing more lemon flavor into your bundt cake and master the art of making the best buttermilk waffles your family will ever taste.
With our beautifully illustrated Baking Basics chapter, even beginners can conquer any baking challenge. From understanding key ingredients to selecting the right equipment, we've got you covered. We give you the tools you need to become a confident and successful baker for years to come.
Rest assured, we've done the hard work for you. Our shopping guide at the back of the book recommends go-to brands, ensuring that you have the best quality ingredients at your fingertips. We've sifted through countless trial-and-error sessions in our kitchens, so you don't have to. It's all here, waiting for you to explore and create delicious memories that will last a lifetime.
Don't miss out on the ultimate baking experience. Grab your copy of the Cook's Illustrated Baking Book today and unleash your inner pastry chef. Your kitchen will never be the same again!
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