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Baking - The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

Description

Book Synopsis: A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.

From VanillaPura founders Paul and Jill Fulton comes a delightful collection of scrupulously tested extract recipes designed to pack maximum flavor and sweetness into a variety of baking and cooking applications. Creating high-quality, high-impact extract is so much more than simply putting beans into booze and waiting. In The Art of Extract Making, the Fultons offer a brief overview of the history of vanilla cultivation, the science of extraction, and the intricacies of different vanilla species and spirit varieties so that at-home extract makers can make the best choices about which ingredients will yield the best results for their desired applications.

From an introductory-level “first vanilla extract” recipe, to more complex blends of cocoa, caramel, and coffee, the book covers a vast range of flavors, even delving into surprising combinations like ginger and peach. With simple recipe steps, detailed taste-testing instructions, and clear guidance on vanilla bean origins and alcohol types to use for each recipe, the hardest part will be waiting for the extract to be ready! The Fultons invite readers to make each recipe their own with the extract-making journal pages included at the end of the book so that personalized, perfect sweetness can be recreated time and time again.

Details

Are you tired of using store-bought extracts that lack flavor and quality? Introducing "The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home"! This groundbreaking cookbook features 40 unique and approachable extract recipes that will take your baking and cooking to a whole new level. Created by the founders of VanillaPura, Paul and Jill Fulton, these scrupulously tested recipes are designed to pack maximum flavor and sweetness into every dish.

Don't settle for mediocre extracts anymore! In "The Art of Extract Making," Paul and Jill Fulton reveal the secrets to creating high-quality, high-impact extracts that will elevate your culinary creations. This book goes beyond the basics and provides a brief overview of the history of vanilla cultivation, the science of extraction, and the intricacies of different vanilla species and spirit varieties. Armed with this knowledge, you can make informed choices about the ingredients that will yield the best results for your desired applications.

From an introductory-level "first vanilla extract" recipe to complex blends of cocoa, caramel, and coffee, "The Art of Extract Making" covers a vast range of flavors. You'll even discover surprising combinations like ginger and peach that will tantalize your taste buds. Each recipe comes with simple step-by-step instructions, detailed taste-testing guidance, and recommendations on vanilla bean origins and alcohol types to use. This book takes the guesswork out of extract making, ensuring that every batch is a masterpiece.

But the fun doesn't stop there! The Fultons invite you to make each recipe your own with the extract-making journal pages included at the end of the book. Record your personalized variations and perfect sweetness levels, so you can recreate your favorite extracts time and time again. With "The Art of Extract Making," you have the power to customize and elevate your culinary creations.

Don't miss out on this game-changing cookbook that will revolutionize your extract making experience. Start creating your own high-quality extracts today and unlock a world of flavor! Shop now and embark on your extract-making journey!

Disclosure: I get commissions for purchases made through links in this website