Description
Book Synopsis: A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals. In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker's percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills.
THE NEW EDITION INCLUDES:
- Updates to the art program, including new photos, tables, and illustrations throughout the book
- Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration
- New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination
This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.
Details
Are you a student or early-career professional looking to improve your baking skills? Look no further than the newly revised Eighth Edition of Professional Baking. Written by best-selling author Wayne Gisslen, this comprehensive baking book covers everything you need to know, from ingredient selection to proper mixing and baking techniques. With both US and metric measurements included, you'll be able to follow the recipes with ease and precision.
But what sets this book apart from others? It's the clear and learner-friendly style that makes it so accessible. No matter your skill level, you'll find the step-by-step instructions easy to follow, allowing you to develop both foundational and advanced baking skills. Plus, the book comes with links to technique videos, glossaries, math tutorials, and quizzes, making it an interactive and engaging learning experience.
With the newly updated art program, including stunning photos, tables, and illustrations, this edition of Professional Baking is visually appealing too. The revised and updated formulas and recipes, along with new materials on emulsions, mixing techniques, and more, ensure that you're getting the most up-to-date information in the baking world.
If you're serious about baking and want to establish a strong theoretical and practical foundation, this book is a must-have. Don't miss out on the opportunity to elevate your baking skills. Get your copy of Professional Baking today and take the first step towards becoming a baking pro!
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