Description
Book Synopsis: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.
Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.
Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too! Read more
Details
Looking to eat healthier and do your part for the planet, but don't want to give up meat completely? Introducing "The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Book"! This New York Times bestselling cookbook by Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story, is the perfect guide for adopting a "weekday vegetarian" mentality. With over 100 delicious recipes, this cookbook is sure to become your go-to resource for nutritious and satisfying meals.
Whether you're already a vegetarian, somewhere in-between, or simply looking to incorporate more plant-based meals into your diet, "The Weekday Vegetarians" is a must-have. Discover mouthwatering dishes like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. These family-friendly recipes are not only easy to make, but also packed with bold and exciting flavors.
But this cookbook is not just about recipes. Jenny Rosenstrach shares her personal journey of getting her family on board with a weekday plant-based mentality. With her guidance, you too can create a plan for incorporating more meat-free meals into your weekly rotation. Learn practical tips, techniques, and food for thought that will empower you to make healthier choices without sacrificing taste.
Whether you're a seasoned vegetarian looking for new recipe inspiration or a meat lover curious about reducing your meat consumption, "The Weekday Vegetarians" has something for everyone. With Jenny Rosenstrach as your guide, you'll be amazed at how easy and delicious it can be to eat less meat. Don't miss out on this opportunity to transform your eating habits and make a positive impact on your health and the planet.
Ready to embark on your weekday vegetarian journey? Get your copy of "The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Book" today!
Click here to buy now and start enjoying all the benefits of a weekday vegetarian lifestyle.
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