Description
Book Synopsis: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Details
Looking for a cookbook that will revolutionize your approach to vegetarian cooking? Look no further than "On Vegetables: Modern Recipes for the Home Kitchen" by renowned chef Jeremy Fox. With his game-changing approach to cooking with vegetables, Fox has garnered international acclaim and is now sharing his culinary secrets with home cooks like you.
"On Vegetables" is not just your ordinary cookbook. It's a culinary journey that introduces you to a world of incredible flavors, textures, and ingredient combinations. With 160 approachable recipes, Fox shows you how to create mouthwatering dishes that will impress even the most avid meat lover.
Get ready to elevate your vegetarian cooking with Fox's ingenious techniques. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this book is a must-have. Say goodbye to boring salads and hello to exciting dishes that will satisfy your taste buds and leave you craving for more.
In addition to the inspiring recipes, "On Vegetables" also includes basic recipes for your pantry. Fox believes that having a well-stocked larder is essential to creating delicious meals, and he shares his essential staples and tips for sourcing the best seasonal produce.
Don't miss out on this opportunity to take your vegetarian cooking to the next level. Order your copy of "On Vegetables: Modern Recipes for the Home Kitchen" today and discover the endless possibilities of vegetable-based cuisine.
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