Water Bath Canning & Preserving for Beginners: A Step-By-Step Guide to Start Your Own Preservative-Free Prepper Pantry - Featuring 55 Starter Recipes to Can Fruits, Vegetables, Jams, Sauces, & More

Book Synopsis: Fresh, delicious food that lasts on the shelf without the use of chemicals sounds too good to be true.We all want fresh food, but the price and the chemicals used to preserve them make it hard to benefit from eating it. Sure, we can store frozen foods in the freezer, but when disaster cuts off power, all the food you’ve saved—and the money that went into it—will go to waste.

The best way to combat this is with canning. This is no new concept, but without the proper guidance, it can be difficult or even dangerous. Finding recipes can be exhausting, and learning the proper procedures to sterilize equipment can be daunting.

With Water Bath Canning & Preserving for Beginners, you'll have everything you need to start preserving your favorite foods! Elizabeth Ash guides you through the rewarding and simple procedures of canning foods so that you can build your prepper pantry! Be prepared for whatever comes next with plenty of food that lasts with no electricity!

Haven’t canned before? No worries! Elizabeth goes through each process from start to finish so that you can rest assured knowing your food is safe and clean! Tips and tricks from an experienced canner are at your disposal so that you can get started with ease. You’ll also find water bath canning procedures and safety tips, step-by-step guides from cleaning to canning, tips for setting up your prepper pantry, and recipes that canners of any expertise can try.

The best way to handle the unexpected is to be prepared, and the best time to start preparing is now! Start stocking your pantry with delicious, nutritious, canned foods today!