Books › Cookbooks, Food & Wine › Canning & Preserving

Canning & Preserving For Dummies, 2nd Edition

Name: Canning & Preserving For Dummies, 2nd Edition
Price: 5.27 USD
Availability: InStock
Rating: 4.6 (502 reviews)

4.6 of 5 Stars: Canning & Preserving - Canning & Preserving For Dummies, 2nd Edition

502

$5.27

Buying Options

Description

Book Synopsis: Everything you need to know to can and preserve your own food—With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring—Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance—Features new recipes that include preparation, cooking, and processing times

Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource! Read more

Details

Are you tired of spending a fortune on food at the grocery store? Do you want to take control of the ingredients you consume and ensure your family always eats healthy? Look no further! Canning & Preserving For Dummies, 2nd Edition is the ultimate guide for saving money and eating healthier by canning and preserving your own food. With this easy-to-follow book, you'll learn all the techniques needed to create delicious preserved foods right in your own kitchen.

Whether you're a beginner or an experienced canner, this comprehensive guide has something for everyone. From freezing and pickling to drying and juicing, Canning & Preserving For Dummies covers it all. Discover the latest equipment for creating and storing your own healthy foods, and learn how to cut your food costs while still enjoying high-quality meals. Take the first step towards a self-sustainable lifestyle and bring back the age-old tradition of preserving food at home.

What sets this book apart from others is the inclusion of new and updated recipes. Our expert authors, Amy Jeanroy and Karen Ward, have meticulously crafted recipes that not only taste great, but also provide detailed information on preparation, cooking, and processing times. Don't miss out on the chance to expand your repertoire with these incredible recipes!

Ready to save money, eat healthier, and develop self-reliance? Don't wait any longer! Canning & Preserving For Dummies, 2nd Edition is your ideal resource. Start your canning journey today and seize control of your food supply. Click here to order your copy now!

See All Buying Options...

More Details...