Slow Drinks

Looking for a unique and refreshing twist to your everyday drinks? Look no further than Slow Drinks, a captivating book that explores the art of backyard mixology. With Danny Childs' expertise as an ethnobotanist, this book takes you on a journey through the seasons, showcasing how to transform botanical ingredients into extraordinary beverages and cocktails.

Imagine sipping on a homemade Dandelion Mead after a leisurely afternoon tending to your garden. Or indulge in a glass of Spruce Beer made from the green shoots discovered during your early spring walk. Slow Drinks empowers home cooks, homebrewers, and foragers to unlock the potential of nature's offerings, whether through foraging, gardening, or store-bought ingredients.

With stunning photography and vibrant illustrations, Slow Drinks is not just a guide, but a conversation piece that can grace your coffee table. It showcases the beauty of nature's bounty and takes you on a journey that tells a story of time and place. This book captures the essence of slow living and encourages you to appreciate the simplicity and beauty found in everyday ingredients.

Danny Childs, a trained anthropologist and ethnobotanist, knows the secrets of traditional medicinal uses of plants in the Amazon rainforest. Now, he brings his expertise to your home, sharing recipes and techniques that will elevate your drinks to new heights. As the mastermind behind the beverage program at The Farm and Fisherman Tavern, he has set the standard for locavore restaurants in Philadelphia.

Ready to embark on a botanical adventure in your own backyard? Discover the world of Slow Drinks and learn how to craft beverages that are as unique as you are. Order your copy today and start creating drinks that will leave your friends and family in awe. Your backyard mixology journey awaits!

Order Slow Drinks now to unlock the secrets of backyard mixology and elevate your drinking experience.