Description
Book Synopsis: The authoritative and comprehensive guide to the art and craft of food styling. Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling–complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business.
Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.
This is the only book of its kind on the market, shedding light on the art and craft of food styling. More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media. The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources.
The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings–and everything in between. Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.
Details
Are you fascinated by the mouthwatering images of food you see in advertisements and magazines? Have you ever wondered how those pictures are created? Look no further! Introducing "Food Styling: The Art of Preparing Food for the Camera," a comprehensive guide that will teach you the secrets of food styling. Written by the esteemed Delores Custer, who has over 30 years of experience in the industry, this book is your key to unlocking the art and craft of food styling.
Whether you're an aspiring food stylist or a seasoned professional, this book is an essential addition to your collection. It is filled with invaluable advice, ingenious techniques, and stunning full-color photographs that will inspire your creative journey. Learn how to make a beverage look refreshingly icy or create those perfect grill marks on meat without a grill. With a problem-and-solution format, all your styling challenges will be addressed, from flawless fried chicken to cloudlike cake frostings.
What sets "Food Styling" apart from other books on the subject is its comprehensive coverage of the field. Delores Custer shares her expertise on styling in various media, including advertising, magazines, books, and even films. You'll find lists of essential tools and equipment, recipes for artificial foods, and guidance on how to run a successful food styling business. This book is the ultimate resource that leaves no stone unturned!
Don't miss out on this one-of-a-kind book that shines a light on the captivating world of food styling. Whether you're an enthusiastic beginner or a seasoned pro, "Food Styling" will take your creative skills to new heights. Get your copy today and start creating stunning culinary visuals that will captivate the world!
Ready to embark on your food styling journey? Get your copy of "Food Styling: The Art of Preparing Food for the Camera" here!
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