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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine
$47.40


Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
$98.99


Back of the House: The Secret Life of a Restaurant
$11.99


Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1)
$9.31


Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
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$8.99
