Description
Book Synopsis: Do you know how much food waste you create every day? Probably not. But it's much more than you think.Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a restaurant's kitchen. Written by the founder of the first zero-waste vegan restaurant in the world, it includes a few short stories from the restaurant, and covers the topic of food waste and plant-based cooking from motivation and mindset tips, to practical steps of food waste prevention.Believing that the food waste problem can be solved by combining a mindset change with technical knowledge, this book includes words of motivation and also an ingredient directory with tips on how to use every part of an ingredient, and a few zero-waste and plant-based recipes for inspiration.The methods and steps described in the book can be applied in every professional kitchen, whether it's a small bistro or a large restaurant. While this book is focused on the hospitality industry and professional chefs, the content provides a different viewpoint on the food waste solutions that can be valuable to anyone interested in reducing food waste or introducing plant-based options on the menu.
Details
Are you a chef looking to make a positive impact on the environment and your bottom line? Look no further! Surplus: The food waste guide for chefs is the ultimate resource for reducing food waste in your kitchen. Written by the visionary behind the world's first zero-waste vegan restaurant, this book will inspire and guide you through practical steps to minimize waste and maximize sustainability. Say goodbye to unnecessary waste and hello to a greener future!
Discover the secrets to transforming your kitchen into a waste-free haven with Surplus: The food waste guide for chefs. This groundbreaking book delves into the root of the food waste problem and offers innovative solutions for chefs of all levels. From motivation and mindset tips to hands-on strategies for preventing waste, this book is a must-have for every culinary professional looking to make a difference. Join the zero-waste movement and revolutionize your approach to cooking!
Take your culinary skills to the next level with Surplus: The food waste guide for chefs. Whether you run a small bistro or a bustling restaurant, this book is your roadmap to a more sustainable and efficient kitchen. Gain access to insider tips, ingredient directories, and mouthwatering plant-based recipes that will impress even the most discerning diners. Start your journey towards a greener future today!
Ready to transform your kitchen and make a positive impact on the environment? Get your copy of Surplus: The food waste guide for chefs now and start your journey towards a more sustainable future!
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