Description
Book Synopsis: For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
Details
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
Are you ready to embark on a culinary journey to Asia? Look no further than the sensational cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart" by Hetty McKinnon. With this treasure trove of mouthwatering recipes and heartfelt stories, McKinnon beautifully captures the essence of Asian cooking and shares it with the world.
Unlike other cookbooks, "To Asia, With Love" expertly combines tradition with innovation. McKinnon's unique approach enables you to whip up authentic Asian dishes using easily accessible supermarket ingredients. From the fragrant aroma of her Chinese mother's cooking to the joy of recreating those memories for her own family, McKinnon shares her personal connection to Asian cuisine, infusing each recipe with love and nostalgia.
Whether you're a seasoned chef or a beginner in the kitchen, McKinnon's step-by-step instructions and helpful tips ensure that cooking delicious pan-Asian dishes has never been easier. Learn the art of making your own kimchi, chilli oil, knife-cut noodles, and dumplings. Discover the versatile world of Asian-inspired salads that truly blur boundaries. With McKinnon as your guide, you'll master the secrets of rice and uncover the significance of sweetness in Asian cultures.
Prepare to indulge your taste buds in a symphony of flavors with recipes like the refreshing Smashed Cucumber Salad with Tahini and Spicy Oil or the irresistible Finger-lickin' Good Edamame Beans with Fried Curry Leaves. And don't miss out on the delectable Springtime Rolls with Miso Kale Pesto and the tantalizing Tamarind Apple Crisp. Each dish showcases the essence of modern Asian cooking, where traditional techniques meet contemporary creativity.
"To Asia, With Love" is more than just a cookbook; it's a window into the rich tapestry of Asian culture and flavors. Let Hetty McKinnon be your culinary guide, teaching you the secrets of Asian cuisine while celebrating the incredible possibilities that lie within your modern kitchen.
Experience the magic of "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart" and start your Asian-inspired culinary journey today. Get your copy now!
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