Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (The Sam Thayer's Field Guides)
$25.55
Description
Book Synopsis: Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.
Details
Are you tired of the same old grocery store produce? Do you crave a taste of nature's bounty? Look no further than Sam Thayer's Field Guide to Edible Wild Plants! This comprehensive guide is a must-have for any adventurous soul seeking to discover the edible treasures of Eastern and Central North America. With detailed descriptions, vibrant photographs, and expert advice from renowned forager Sam Thayer, this guide will open your eyes to the vast array of culinary possibilities that nature has to offer.
Imagine strolling through the forest, picking fresh greens and succulent berries, knowing exactly which ones are safe to eat. With Sam Thayer's Field Guide to Edible Wild Plants, you can turn your nature walks into a feast for your taste buds. Whether you're a seasoned forager or a curious beginner, this book will be your ultimate companion, providing you with the knowledge and confidence to identify and enjoy a wide variety of wild edible plants.
Not only does this guide provide valuable insights into the world of wild edible plants, but it also serves as a gateway to a healthier, more sustainable lifestyle. By incorporating wild foraged ingredients into your meals, you'll not only enjoy their uniquely wild flavors but also unlock a plethora of nutritional benefits. From nutrient-rich greens to antioxidant-packed berries, every plant you discover with the help of this guide will nourish your body and invigorate your senses.
Don't miss out on the opportunity to explore the delectable wonders of nature's pantry. Order your copy of Sam Thayer's Field Guide to Edible Wild Plants today and embark on a culinary adventure like no other. Let this guide empower you to reconnect with the natural world around you and savor the flavors of the land. Start your journey towards a more sustainable and fulfilling lifestyle by clicking here.
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