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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
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Wastelands: The True Story of Farm Country on Trial
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
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Homemade Healthy Dog Food: Cookbook for Nutritious House Made Meals and Treats with 144 Easy Recipes
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Ten Tomatoes that Changed the World: A History
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
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Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure
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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
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Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
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