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The Dirty Life: A Memoir of Farming, Food, and Love
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The American Plate: A Culinary History in 100 Bites
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Electroculture For Beginners: The Complete Guide on How to Use Electricity to Grow Your Garden
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Our National Forests: Stories from America’s Most Important Public Lands
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From the Feed Trough: Essays and Insights on Livestock Nutrition in a Complex World
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The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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What Your Food Ate: How to Restore Our Land and Reclaim Our Health
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Comeback Farms: Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management
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Kick the Hay Habit: A Practical Guide to Year-Around Grazing
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Soil Science for Gardeners: Working with Nature to Build Soil Health
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Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding
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Out of the Shadows: The New Merchants of Grain
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Viticulture, Second Edition: An Introduction to Commercial Grape Growing for Wine Production
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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Raising Goats Naturally, 2nd Edition: The Complete Guide to Milk, Meat, and More
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Slim by Design: Mindless Eating Solutions for Everyday Life
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The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre
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Bourbon Empire: The Past and Future of America's Whiskey
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101 Ground Training Exercises for Every Horse & Handler (Read & Ride)
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