Description
Details
Unlock the secrets of history with A New Nobility of Blood and Soil, a ground-breaking book that explores the powerful interplay between land and people. This provocative read delves into the ideology behind the "Blood and Soil" slogan that shaped Germany's agrarian and agriculturalist movements. Authored by Richard Walther Darré, a renowned figure in the Third Reich and influential to none other than Hitler himself, this book is a must-read for history enthusiasts.
Discover the core principles of the National Socialist worldview that believed in Germany's natural elite, its nobility of blood and soil. As you immerse yourself in its pages, you'll realize how the hardworking and devoted peasant class truly embodies the spirit of the nation. For them, their country is everything, and they are everything to their country, tirelessly working to build a better tomorrow. A New Nobility of Blood and Soil brings to light the importance of this class in combating the modern world's challenges, such as polluted rivers, declining birth rates, and the soulless urban lifestyle.
Don't miss this rare opportunity to delve into a historically significant text. A New Nobility of Blood and Soil has been unknown to modern dissidents for far too long. Antelope Hill Publishing is proud to present the first-ever English translation of this essential work, meticulously translated by Augusto Salan and Julius Sylvester. Immerse yourself in history, gain a deeper understanding of the National Socialist worldview, and contextualize the events of the past with this groundbreaking book.
Unlock the secrets of the past and embrace the wisdom of history with A New Nobility of Blood and Soil. Preserve the knowledge of the past and gain invaluable insights into the ideologies that shaped nations. Don't miss out—grab your copy now!
Discover More Best Sellers in Agricultural Sciences
Shop Agricultural Sciences
Agricultural Sciences - The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
The American Plate: A Culinary History in 100 Bites
Agricultural Sciences - The American Plate: A Culinary History in 100 Bites
The Art of Eating: 50th Anniversary Edition
Agricultural Sciences - The Art of Eating: 50th Anniversary Edition
Agricultural Sciences - American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques
Agricultural Sciences - Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Cooked: A Natural History of Transformation
Agricultural Sciences - Cooked: A Natural History of Transformation




