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Agricultural Sciences - Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Description

Book Synopsis: From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

Details

Are you curious about the hidden history of the food we consume every day? Look no further than Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. This captivating book takes you on an eye-opening journey through time, from the days of ancient hunting and gathering to the rise of genetically modified organisms (GMOs) and ultra-processed foods. By rewriting the story of our species through the lens of food, author Mark Bittman reveals the fundamental role it has played in shaping our societies and driving major historical events.

Food has always been at the heart of our civilization, influencing everything from the way we live to how we relate to each other. From the discovery of fire and the advent of agriculture to the exploration of new lands and the rise of capitalism, food has been the driving force behind these transformative moments in human history. With his extensive knowledge as a best-selling food authority, Bittman delves deep into the impact of food on our past and present.

But this book goes beyond mere storytelling. It sheds light on the alarming consequences of industrialized food and the detrimental effects it has on our environment and global health. From the destructive impact of modern agriculture on climate change to the rise of chronic diseases linked to processed foods, Animal, Vegetable, Junk uncovers the dark side of our current food systems. It's a wake-up call for humanity to take action and reshape our future.

Don't miss the opportunity to gain a new perspective on the intertwined relationship between food, history, and our planet. Mark Bittman's expert analysis will empower you to make informed choices and inspire a positive change in your own life. Embrace the knowledge that comes with Animal, Vegetable, Junk and discover how we can create a better and more sustainable future for ourselves and generations to come.

Take the first step towards a food revolution. Order your copy of Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal today!

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