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Eating with the Chefs: Family meals from the world's most creative restaurants
$55.32


Salt & Pepper: The King & Queen of Spice (The Culinary Library)
$16.99


Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
$14.95

![Professional Cooking - Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1CK4Lh0L-L._AC_SL1500_.jpg)
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
$13.68
![Professional Cooking - Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](/images/blank.gif)

Culinary Calculations: Simplified Math for Culinary Professionals
$62.75


So You Want to Be a Chef?: Your Guide to Culinary Careers
$49.95


Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
$22.99
