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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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PRESERVE THE HARVEST: Tips and Techniques for Vegetables
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