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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
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From the Markets of Tuscany: A Cookbook
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The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)
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Cooking with Clara: Recipes of a Lifetime
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Culinaria Italy: Pasta Pesto Passion by Claudia Piras; Claudia Piras (2007) Paperback
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The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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