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Italian Cooking - The Mafia Cookbook: Mafia Cookbook

Description

Book Synopsis: In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

Details

Indulge in the tantalizing world of the Mafia with The Mafia Cookbook. Unveiling the secrets of Mobsters' kitchens, this bestselling book is a masterpiece of murder, betrayal, and above all, delectable Italian cuisine. Author Joe Dogs combines authentic Italian recipes with captivating Mafia anecdotes, creating a reading experience that is as thrilling as it is mouthwatering. Now, with the addition of Cooking on the Lam, this reprinted edition includes thirty-seven new recipes and a gripping account of Dogs's post-testimony years in the Mob. Get your hands on this ultimate cookbook and spice up your cooking game today!

Experience the simplicity and convenience of the new recipes in The Mafia Cookbook. Whether you're a masterchef or an amateur in the kitchen, these foolproof recipes are quick and easy to follow. From the classic Tomato Sauce that the Mob swears by, to mouthwatering dishes like Shrimp Scampi, Chicken Cordon Bleu, and Veal Piccata, this cookbook has it all. With recipes even FBI agents and U.S. marshals have put to the test, you can trust that your meals will be nothing short of perfection.

Are you craving Italian cuisine but worried about finding the right ingredients? Fear not, because The Mafia Cookbook has got you covered. Even if you're on the lam or in a location where Italian groceries are hard to come by, you can still recreate the flavors of the Mob. Joe Dogs's recipes are designed to be cooked anytime, anywhere, bringing a taste of Italy wherever you go. So grab your apron and channel your inner Mobster as you embark on a culinary adventure with The Mafia Cookbook.

Dive into a world of flavors with The Mafia Cookbook's collection of mouthwatering desserts. These decadent treats are rich enough to melt a loan shark's heart and will leave you craving more. From Sicilian Caponata to Gambino-style Fried Chicken, the sweetness of victory is yours to savor. And when you're ready to celebrate that big score, indulge in the luxurious delight of Lobster Thermidor. With these recipes, you'll be able to impress even Tony Soprano himself.

Don't miss out on this one-of-a-kind cookbook that combines the excitement of Mafia stories with the joy of cooking. Purchase your copy of The Mafia Cookbook now and dive into a culinary journey that will leave you hungry for more. Click here to order your copy today!

Disclosure: I get commissions for purchases made through links in this website