Pizza Camp: Recipes from Pizzeria Beddia

Name: Pizza Camp: Recipes from Pizzeria Beddia
Price: 19.59 USD
Availability: InStock
Rating: 4.7 (627 reviews)

4.7 of 5 Stars: Baking - Pizza Camp: Recipes from Pizzeria Beddia

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Description

“One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, a perennial entry in whatever ‘Best Pizza in America’ story is showing up in your Facebook feed, has no problem on that front.” —New York Times

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school.

Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than 50 iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can’t eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like:

Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza
Bintje Potato with Cream and Rosemary
Collard Greens with Bacon and Cream
Roasted Corn with Heirloom Cherry Tomato and Basil
Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
And dozens more!

Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

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Are you ready to embark on a pizza-making adventure like no other? Introducing Pizza Camp: Recipes from Pizzeria Beddia, the ultimate guide to achieving pizza nirvana at home. With the expert guidance of Joe Beddia, the owner of Philadelphia's renowned Pizzeria Beddia, you'll be able to make the best pizza in America right in your own kitchen.

Unlike other pizza recipes, Beddia's approach is all about the essentials: the dough, the sauce, and the cheese. With his perfected techniques and recipes, you'll be able to recreate the same crispy, chewy, and addictive pies that have made Pizzeria Beddia a cult favorite. Whether you're a pizza aficionado or a newbie, Pizza Camp will equip you with the expertise to create unforgettable and inventive pizza combinations.

With over 50 iconic and new recipes, you'll have endless options to satisfy your pizza cravings. From classics like Margherita and Pepperoni to unique creations like Dinosaur Kale with Pickled Red Onion and Spring Cream or Bintje Potato with Cream and Rosemary, each recipe is a masterpiece in its own right. Vegetarian options are also plentiful, ensuring everyone can indulge in the pizza magic.

Not only does Pizza Camp provide mouthwatering recipes, but it also offers a visual feast. Designed by Walter Green, the art director of Lucky Peach, this cookbook is packed with drawings, neighborhood photos, and a touch of humor. With Pizza Camp, you'll not only learn how to make incredible pizza, but you'll also be entertained along the way.

Don't miss out on this opportunity to bring the flavors of Pizzeria Beddia into your home. Start your pizza camp journey today and join the legions of pizza lovers who swear by Beddia's expertise. Get your copy of Pizza Camp: Recipes from Pizzeria Beddia now and unlock a world of pizza-making possibilities. Click here to order your copy.

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