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The Soul of a Chef: The Journey Toward Perfection
$14.95


Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$21.12


The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
$19.99


Cooking Solo: The Fun of Cooking for Yourself
$14.19


Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
$59.43


$30.27


Back of the House: The Secret Life of a Restaurant
$23.95


How To Bake MORE Bread: Modern Breads/Wild Yeast
$24.00
