Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

Name: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
Price: 2.99 USD
Availability: InStock
Rating: 4.5 (893 reviews)

4.5 of 5 Stars: Cookbooks, Food & Wine - Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

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Book Synopsis: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home

David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

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Are you tired of following recipes to the letter and spending countless hours in the kitchen? Look no further than "Cooking at Home: A Cookbook" by David Chang. This New York Times bestseller will revolutionize the way you cook at home, advocating for a more intuitive and efficient approach to meal preparation. Say goodbye to meticulous instructions and hello to quick, delicious meals using tools like the microwave. Get your copy now and start enjoying cooking like never before!

Discover the secrets of award-winning chef David Chang as he shares his unconventional yet genius methods for creating mouthwatering dishes in a fraction of the time. With "Cooking at Home," you'll learn to embrace imperfection and cook with confidence, taking inspiration from his mom and other great cooks who prioritize flavor and speed over sticking rigidly to recipes. Revolutionize your approach to cooking and enjoy the process like never before.

Join the movement of home cooks who have embraced a more intuitive and flexible way of cooking with "Cooking at Home: A Cookbook." This engaging and insightful guide will show you how to ditch the rulebook, substitute ingredients, and trust your taste buds to create incredible meals in no time. Say goodbye to kitchen stress and hello to culinary freedom. Order your copy today and start cooking with a new mindset!

Click here to get your copy of "Cooking at Home: A Cookbook" now and start your culinary revolution!

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