Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Name: Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Price: 15.99 USD
Availability: InStock
Rating: 4.9 (109 reviews)

4.90 of 5 Stars: Cookbooks, Food & Wine - Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

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Book Synopsis: In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:

Pan Dulce Mexicano (Mexican Sweet Bread)
Conchas de Vainilla (Vanilla Conchas)
Tres Leches Cake
Churro Cheesecake
Red Velvet Chocoflan
Ponche de Granada (Pomegranate Punch)
Tamales de Elote (Sweet Corn Tamales)
Strawberry Guava Shortbread Bars
Bolillos
Polvorones
Tamales de Chile Rojo (Red Chile Beef Tamales)
Rompope (Mexican Milk Punch)

Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.

Details

Indulge in the sweet and dreamy side of Chicano cuisine with Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts. This companion cookbook to Chicano Eats, written by the talented blogger and Saveur Best New Voice People's Choice Award winner, Esteban Castillo, will transport your taste buds to a world of irresistible desserts, cakes, tamales, pan dulce, and drinks. With 80 mouthwatering recipes, Esteban invites you to discover the flavors of his childhood and experience the joy of Mexican American cuisine.

Chicano Bakes takes you on a delicious journey through Esteban's culinary roots, featuring beloved treats such as Pan Dulce Mexicano, Postres, Pasteles, Antojitos, and Bebidas. Explore the simplicity of making Mexican Sweet Bread at home with recipes like Conchas de Vainilla. Satisfy your cake cravings with classics like Tres Leches Cake and unique creations like Churro Cheesecake and Red Velvet Chocoflan. Quench your thirst with refreshing drinks such as Ponche de Granada, while savoring the flavors of Tamales de Elote and Strawberry Guava Shortbread Bars.

Esteban's passion for his culture and culinary heritage shines through in each recipe, empowering home cooks of all levels to embrace baking. Chicano Bakes is not just a cookbook; it's a celebration of Mexican American tastes and traditions. This beautifully illustrated book features over 100 vibrant photographs, capturing the essence of the Chicano Eats brand and adding a visual feast to your baking journey.

Join Esteban Castillo and expand your baking repertoire with Chicano Bakes. Whether you're a seasoned baker or just starting out, this cookbook offers a diverse range of recipes that honor your cultural identity. Don't miss out on the opportunity to discover and recreate the flavors that have been cherished by Mexican American communities for generations.

Ready to embark on your baking adventure? Click here to grab a copy of Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts and unlock a world of sweet delights!

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