Description
- Cranberry Vanilla Quinoa
- White Bean and Kale Stew
- Chorizo and Sweet Potato Enchilada Casserole
- Chick’n Marsala
- Pumpkin White Bean Lasagna
- Mango Coconut Rice Pudding
- Chile-Chocolate Black Bean Brownies
Details
Looking to add more delicious plant-based meals to your family's weekly menu? Look no further than The Vegan Slow Cooker Book! With over 160 mouth-watering recipes to choose from, including updated favorites and brand new options like Cranberry Vanilla Quinoa and Chick’n Marsala, this cookbook is a must-have for any vegan kitchen.
Not only are these recipes healthy and satisfying, they are also easy to prepare with the help of your trusty slow cooker or Instant Pot. Let author Kathy Hester guide you through the techniques and tricks for maximizing flavor and nutrition in every dish. Plus, with options for gluten-free, soy-free, and no oil added meals, there is something for everyone in this comprehensive cookbook.
Whether you're craving a comforting stew, a hearty casserole, or a decadent dessert, The Vegan Slow Cooker Book has you covered. Elevate your plant-based cooking game and impress your family and friends with these delectable, vegan-friendly dishes that are sure to become staples in your kitchen.
Ready to revolutionize your weekly meal prep and add some excitement to your vegan cooking routine? Order your copy of The Vegan Slow Cooker Book now and start enjoying flavorful, wholesome meals that are as convenient as they are delicious!
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