The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
$24.95
Description
Book Synopsis: Gourmand World Cookbook Award winner“My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a literary and gastronomic treat.”—Abraham Verghese, author of The Covenant of Water
Now in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India.
Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through more than 170 recipes and the stories that accompany them.
Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the compelling pull of the present one.
Sample recipes:
- Meen Vevichathu (Fish Curry Cooked in a Clay Pot)
- Parippu (Lentils with Coconut Milk)
- Thiyal (Shallots with Tamarind and Roasted Coconut)
- Pesaha Appam (Steamed Rice Bread)
- Paalappam (Lace-Rimmed Pancakes)
- Karikku Pudding (Tender Coconut Pudding)
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Details
Experience the vibrant flavors of South India with The Kerala Kitchen, Expanded Edition. Winner of the prestigious Gourmand World Cookbook Award, this unique cookbook-memoir takes you on a culinary journey to Kerala, a tropical state known for its rich spice heritage. From the ancient spice route to the present day, this book explores the fascinating history and mouth-watering cuisine of the Syrian Christian community of Kerala.
With over 170 authentic recipes, The Kerala Kitchen brings the delicious flavors of Kerala to your North American kitchen. Each recipe is easy to prepare and adapted for your convenience, ensuring you can enjoy traditional Kerala dishes without any hassle. As you follow the step-by-step instructions, you'll be transported to a bygone era, where talking doves, toddy shops, and traveling chefs were part of everyday life.
Not only does The Kerala Kitchen offer tantalizing recipes, but it also provides an insightful guide to spices, herbs, and equipment. If you're new to Kerala cuisine, don't worry. We've got you covered with a handy glossary of food terms, so you can confidently navigate the vibrant flavors and aromatic spices that make this cuisine so enticing.
Whether you're a seasoned chef or a culinary enthusiast, The Kerala Kitchen is a must-have addition to your cookbook collection. Indulge in mouth-watering dishes such as Fish Curry Cooked in a Clay Pot, Lentils with Coconut Milk, and Lace-Rimmed Pancakes. Immerse yourself in the rich cultural heritage of Kerala, while savoring the flavors that have made this tropical state a top tourist destination.
Ready to embark on a culinary adventure? Order your copy of The Kerala Kitchen, Expanded Edition today and discover the secrets of South Indian cuisine. Join thousands of food enthusiasts who have already transformed their kitchens into spice havens, recreating these authentic Kerala recipes.
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