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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Name: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Price: 11.99 USD
Availability: InStock
Rating: 4.7 (709 reviews)

4.7 of 5 Stars: Asian Cooking - Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

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$11.99

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Book Synopsis: “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad’s Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India’s food and people.

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Embark on a culinary adventure through the heart and soul of India with "Chaat: Recipes from the Kitchens, Markets, and Railways of India." Let award-winning chef Maneet Chauhan guide your palate through a vibrant tapestry of regional flavors and iconic dishes that will transport you to the bustling streets and homes of India. Discover over 80 mouthwatering recipes that capture the essence of India's diverse food culture.

Immerse yourself in the bold and tantalizing flavors of India as Chauhan shares her personal journey and culinary discoveries from her epic cross-country railway expedition. From fragrant biryanis to savory street foods like the Hyderabad's Spicy Pineapple Chaat, each recipe in "Chaat" is a celebration of India's rich culinary heritage and cultural tapestry. Get ready to elevate your cooking game and experience the magic of Indian cuisine like never before!

Named one of the best cookbooks of the year by esteemed publications like Food Network and Wired, "Chaat" is not just a cookbook but a culinary masterpiece that will inspire and delight food enthusiasts of all levels. With stunning photography and engaging storytelling, this cookbook is a feast for the senses that will leave you craving more. Don't miss out on this culinary journey of a lifetime!

Order now and savor the authentic flavors of India in the comfort of your own kitchen. Join Maneet Chauhan on a gastronomic odyssey that will ignite your taste buds and open your world to the vibrant and diverse culinary landscape of India.

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