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Regional & International - Jerusalem: A Cookbook

Description

Book Synopsis: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.

With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Details

Indulge your taste buds with the incredible flavors of Jerusalem in this remarkable cookbook. With over 120 mouthwatering recipes, this New York Times bestselling cookbook by Yotam Ottolenghi and Sami Tamimi takes you on an extraordinary culinary journey through the vibrant and diverse cuisine of their home city. From tantalizing vegetable dishes to delectable desserts, immerse yourself in the cross-cultural flavors of Jerusalem.

Immerse yourself in the rich cultural tapestry of Jerusalem as you explore the incredible flavors that this city has to offer. The recipes in this cookbook are a celebration of the diverse Muslim, Jewish, and Christian communities that make up the culinary landscape of Jerusalem. Get ready to embark on a flavor-filled adventure that will transport your taste buds to the bustling markets and vibrant streets of this captivating city.

Experience the magic of Jerusalem in your own kitchen with the help of this extraordinary cookbook. Yotam Ottolenghi, renowned chef and author of the bestselling cookbook Plenty, has collaborated with Sami Tamimi, both Jerusalem-born in the same year but from different sides of the city. Their unique cross-cultural perspective brings a fresh and innovative twist to every recipe, ensuring you create dishes that are not only delicious but also deeply personal.

Indulge in a world of culinary creativity and embark on a gastronomic journey like no other with this stunning cookbook. Yotam Ottolenghi's exceptional reputation as one of the world's most respected chefs is showcased in this masterpiece. With five bustling restaurants in London and a string of successful cookbooks, Ottolenghi's recipes are synonymous with culinary excellence. In Jerusalem, his collaboration with Sami Tamimi reaches new heights, resulting in a cookbook that is truly a work of art.

Don't miss your chance to discover the flavors of Jerusalem and add this extraordinary cookbook to your collection. Whether you're an avid home cook or a passionate foodie, the recipes in this book will inspire and delight. From innovative vegetable creations to luscious and irresistible desserts, each page is filled with culinary treasures waiting to be uncovered. Elevate your cooking and transport your taste buds to the heart of Jerusalem with this remarkable cookbook.

Click here to get your copy of Jerusalem: A Cookbook and embark on a culinary adventure unlike any other.

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