Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Name: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Price: 2.99 USD
Availability: InStock
Rating: 4.4 (41 reviews)

4.4 of 5 Stars: Baking - Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

$2.99

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Description

Book Synopsis: “Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly”—from the James Beard Award–winner (Fork).Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

“A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply.” —Financial Times

“It’s the kind of introduction to pastry that I wish someone had given me long ago, so I might have avoided all the tart- and pie-crust disasters that have plagued my kitchen over the years.” —Saveur

“Richard’s cookery school in Bath is one of the places to learn baking, but if you can’t get there, this book is the next best thing to sharpen up your pastry skills.” —BBC Good Food

“Delicious . . Proving that everyone can cook pastry.” —Homes & Gardens

“Since the text runs the gamut from simple how-tos to complex recipes, novice bakers and veterans who know the way around a tart pan will both find a treasure trove of flaky, scrumptious possibilities from a master chef and wise teacher.” —Shelf Awareness for Readers

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Want to master the art of pastry-making? Look no further than "Pastry: A Master Class for Everyone"! This comprehensive book by renowned British baker Richard Bertinet will guide you through the intricate world of handmade pastry with ease. With step-by-step photography and fail-proof measurements, you'll be creating perfect tarts, pies, and more in no time. Don't miss out on the opportunity to elevate your baking skills!

Are you tired of pastry disasters in the kitchen? "Pastry: A Master Class for Everyone" is here to save the day. With 150 stunning photos and 50 mouthwatering recipes, this book is a must-have for both novice bakers and seasoned pros. Let Richard Bertinet demystify the art of pastry-making for you, turning your baking dreams into reality. Say goodbye to store-bought pastries and hello to homemade perfection!

Craving delicious, flaky pastries made from scratch? "Pastry: A Master Class for Everyone" is your go-to guide for mastering the craft. From savory to sweet, puff to choux, this book covers it all with precision and clarity. With glowing reviews from critics and home cooks alike, you can trust that Richard Bertinet's expertise will take your pastry skills to new heights. Start your baking journey with this essential resource today!

Ready to unleash your inner pastry chef? Dive into the world of handmade pastry with "Pastry: A Master Class for Everyone." With easy-to-follow instructions and delectable recipes, you'll be creating show-stopping desserts and savory delights in no time. Don't let pastry-making intimidate you any longer—let Richard Bertinet be your guide to success in the kitchen!

Want to take your baking skills to the next level? Grab your copy of "Pastry: A Master Class for Everyone" now and start creating delectable pastries like a pro.

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