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Cookbooks, Food & Wine - The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Description

Book Synopsis: Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

Details

Are you ready to take your home baking to the next level? Look no further than The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. This beautifully photographed book is a treasure trove of nearly 150 scrumptious recipes, accompanied by 250 mouthwatering photographs and illustrations. With tips, tools, and techniques straight from Magnolia Bakery, this is the ultimate resource for any baking enthusiast.

When Magnolia Bakery opened its doors in 1996, it quickly became an iconic destination in New York City. Now, you can bring the magic of Magnolia Bakery right into your own kitchen. Learn how to recreate their famous freshly-baked cupcakes, cakes, banana pudding, cheesecakes, and so much more. With step-by-step instructions and insider secrets from Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd, you'll have all the knowledge you need to achieve bakery-quality results at home.

The Magnolia Bakery Handbook is not just a collection of recipes. It's a comprehensive guide that covers everything from invaluable tips and techniques to the must-have tools used in Magnolia Bakery's kitchen. Whether you're a novice baker or a seasoned pro, this book will empower you to create stunning cakes, delectable cupcakes, irresistible cookies, and more. The possibilities are endless!

Don't miss out on this opportunity to bring the taste of Magnolia Bakery to your doorstep. The Magnolia Bakery Handbook is the ultimate companion for any home baker, and it's available now. Get your copy today and embark on a baking adventure that will delight your taste buds and impress your friends and family.

Order your copy of The Magnolia Bakery Handbook and start baking like a pro!

Disclosure: I get commissions for purchases made through links in this website