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Home Production of Quality Meats and Sausages

Name: Home Production of Quality Meats and Sausages
Price: 9.95 USD
Availability: InStock
Rating: 4.7 (1135 reviews)

4.7 of 5 Stars: Outdoor Cooking - Home Production of Quality Meats and Sausages

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$9.95

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Book Synopsis: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Details

Are you tired of cookbooks filled with recipes that don't provide a comprehensive guide to making quality meats and sausages at home? Look no further! Home Production of Quality Meats and Sausages is the one-volume reference you've been searching for. With simple, easy-to-understand language and plenty of visuals, this book bridges the gap between technical textbooks and the needs of the average hobbyist. Learn everything from curing and smoking meats to creating your own recipes. So why wait? Start your journey to becoming a skilled sausage maker today with Home Production of Quality Meats and Sausages.

Don't let difficult technical terms hold you back from mastering the art of meat and sausage making. Home Production of Quality Meats and Sausages provides a simplified approach without sacrificing the depth of knowledge required. This book is perfect for the serious hobbyist who wants to understand the entire process. With 172 original and historically valuable recipes, you'll have plenty of inspiration to create your own unique creations. Say goodbye to mediocre sausages and hello to your inner sausage maker. Get your copy of Home Production of Quality Meats and Sausages now.

Are you tired of being limited by store-bought meats and sausages? Take control of your culinary creations with Home Production of Quality Meats and Sausages. This book is designed to empower you to make gourmet-quality products right in your own kitchen. Discover the secrets of curing, smoking, and making brines. Learn how to make mouthwatering fresh, smoked, fermented, and air-dried products. From traditional favorites like hams and bacon to specialty sausages such as head cheeses and low salt, low fat options, this book covers it all. What are you waiting for? Unleash your creativity in the kitchen and become the ultimate sausage maker today.

If you've ever been intimidated by technical meat and sausage making books, fear no more! Home Production of Quality Meats and Sausages is the perfect solution. Written in a language that's accessible to everyone, this book is a comprehensive guide for passionate hobbyists. You'll learn the art of smoking meats and sausages, the science behind curing, and the secrets to creating unique flavors. With 172 carefully selected recipes, you'll have all the inspiration you need to start your sausage-making journey. Don't just follow recipes, become the sausage maker you've always dreamed of being. Order your copy of Home Production of Quality Meats and Sausages today!

Are you ready to elevate your cooking skills and impress your family and friends? Look no further than Home Production of Quality Meats and Sausages. This comprehensive book combines the knowledge of professional meat plant managers with the needs of home cooks. With easy-to-understand terminology and stunning visuals, you'll learn everything from making brines to creating your own unique sausages. Don't settle for ordinary meat products when you can produce extraordinary ones in your own kitchen. Take the first step towards becoming a skilled sausage maker today with Home Production of Quality Meats and Sausages.

Get your copy now and start your journey to sausage-making excellence!

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