Description
Book Synopsis: Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate! If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites.
From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires:
- Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites
- Appetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut Sauce
- Soups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison Barbacoa
- Baked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck Dumplings
- Grilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison Kebabs
Jenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you’re the hunter in your family or just the lucky beneficiary of the hunt, it’s time to get cooking!
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Are you tired of struggling to find delicious recipes to use up that wild game meat? Look no further! The Weeknight Wild Game Cookbook is here to save the day. Join hunter and chef Jenn Danella as she takes you on a culinary adventure, bringing the flavors of the wild into your everyday meals. With easy-to-follow recipes that are packed with familiar favorites, you'll have your whole family begging for more. From mouthwatering burgers and sliders to hearty stews and slow-cooked meals, this cookbook has it all.
But that's not all! In addition to the mouthwatering recipes, Jenn also shares her expert tips on basic butchery for venison. Say goodbye to the intimidating process of achieving specific cuts, as she demystifies it all. Whether you're a seasoned hunter or just lucky enough to be the beneficiary of the hunt, this cookbook is a must-have in your kitchen.
Don't miss out on the opportunity to transform your wild game meat into culinary masterpieces. Get your copy of The Weeknight Wild Game Cookbook today and start impressing your family and friends with your cooking skills. It's time to unleash the true potential of your wild game meat!
Click here to order your copy now and embark on a delicious journey with Chef Jenn Danella.
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