Description
Book Synopsis: Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." - The New York Times
In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
- Brandied Cherries
- Peach Salsa
- Strawberry Jam
- Honeyed Bread and Butter Pickles
Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.
With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” - Boing Boing
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Are you ready to revolutionize your pantry with bold and fresh flavors? Look no further than "Canning for a New Generation: Updated and Expanded Edition." This book has taken canning to a whole new level, offering innovative recipes that incorporate the fruits and vegetables of your labor. As highlighted by The New York Times, this book is a seasonal guide to putting up produce, providing you with a variety of recipes that will keep your pantry stocked year-round.
Author Liana Krissoff has outdone herself with this revised and expanded edition. Packed with 50 additional recipes for food preservation, this book covers everything from Brandied Cherries to Peach Salsa to Strawberry Jam. Organized by season, Krissoff's recipes ensure that you have fresh flavors on hand no matter the time of year. With easy-to-follow techniques like water-bath canning, this book is perfect for both beginner canners and expert homesteaders.
Worried about special dietary needs? Krissoff has you covered. Her book includes recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. But the goodness doesn't stop at canning. You'll also find old-school fermenting recipes, new freezing techniques, and ideas for using your canned goods in delicious meals.
With 250 tried and tested recipes, "Canning for a New Generation: Updated and Expanded Edition" is an essential reference guide for anyone interested in preserving food. Whether you're a casual canner, a modern home preserver, or a traditional food preservationist, this book is a must-have. Don't miss out on the chance to explore the best modern canning techniques and recipes as praised by Boing Boing!
Ready to take your pantry to the next level? Grab your copy of "Canning for a New Generation: Updated and Expanded Edition" today and embrace a world of bold, fresh flavors. Click here to get your copy now!
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