Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Are you ready to revolutionize your pantry with bold and fresh flavors? Look no further than "Canning for a New Generation: Updated and Expanded Edition." This book has taken canning to a whole new level, offering innovative recipes that incorporate the fruits and vegetables of your labor. As highlighted by The New York Times, this book is a seasonal guide to putting up produce, providing you with a variety of recipes that will keep your pantry stocked year-round.

Author Liana Krissoff has outdone herself with this revised and expanded edition. Packed with 50 additional recipes for food preservation, this book covers everything from Brandied Cherries to Peach Salsa to Strawberry Jam. Organized by season, Krissoff's recipes ensure that you have fresh flavors on hand no matter the time of year. With easy-to-follow techniques like water-bath canning, this book is perfect for both beginner canners and expert homesteaders.

Worried about special dietary needs? Krissoff has you covered. Her book includes recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. But the goodness doesn't stop at canning. You'll also find old-school fermenting recipes, new freezing techniques, and ideas for using your canned goods in delicious meals.

With 250 tried and tested recipes, "Canning for a New Generation: Updated and Expanded Edition" is an essential reference guide for anyone interested in preserving food. Whether you're a casual canner, a modern home preserver, or a traditional food preservationist, this book is a must-have. Don't miss out on the chance to explore the best modern canning techniques and recipes as praised by Boing Boing!

Ready to take your pantry to the next level? Grab your copy of "Canning for a New Generation: Updated and Expanded Edition" today and embrace a world of bold, fresh flavors. Click here to get your copy now!