Description
Book Synopsis: From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. There are also 100 detailed classical recipes ranging from Saint-Honoré to opera cakes. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
Recipes include:
• Almond-flavored savoy sponge
• Coffee éclairs
• “Paris-Brest” hazelnut praline cake
• Millefeuilles
• Crème brûlée
• Chocolate soufflé
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Details
Looking to become a master pastry chef? Look no further than The Pastry Chef Handbook: La Patisserie de Reference Book. Written by culinary instructors Pierre-Paul Zeiherand and Jean-Michel Truchelut, this comprehensive guide is the secret weapon you need to dominate the world of pastries.
Tired of searching for countless resources to elevate your pastry skills? With The Pastry Chef Handbook, all the information, guidance, and recipes you need are conveniently packed into a single book. From learning basic techniques to mastering the art of presentation, this book covers it all.
Worried about not having enough experience? Don't fret! This book caters to both beginners and seasoned chefs. With step-by-step visuals, you'll be able to follow along easily and grasp even the most complex preparation techniques. Plus, with QR codes integrated throughout the book, you'll have access to professional videos that will take your skills to the next level.
But what truly sets The Pastry Chef Handbook apart is the unbeatable range of classical recipes it offers. From delicate almond-flavored savoy sponge to indulgent crème brûlée, you'll have 100 detailed recipes at your fingertips. Impress your friends, family, and even potential employers with your beautifully crafted pastries.
Dreaming of opening your own patisserie and becoming the talk of the town? The Pastry Chef Handbook will arm you with everything you need, including essential knowledge on nutrition, hygiene, and service. You'll be well-prepared to take on the challenges of this demanding and fascinating profession.
Don't waste any more time scouring the internet for scattered information. Unlock the secrets of the pastry world with The Pastry Chef Handbook: La Patisserie de Reference Book. Get your copy today and start your journey towards pastry excellence.
Click here to order The Pastry Chef Handbook now.
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