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I Love New York: Ingredients and Recipes [A Cookbook]

Name: I Love New York: Ingredients and Recipes [A Cookbook]
Price: 49.95 USD
Availability: InStock
Rating: 4.5 (92 reviews)

4.5 of 5 Stars: Professional Cooking - I Love New York: Ingredients and Recipes [A Cookbook]

$49.95

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Description

Book Synopsis: From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot.

In I Love New York, Humm and his business partner, Will Guidara, present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary.

Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Details

Experience the culinary delights of New York like never before with the I Love New York: Ingredients and Recipes cookbook. Created by the renowned team behind the three-Michelin-starred Eleven Madison Park restaurant, this deluxe cookbook takes you on a journey through the vibrant food scene of the Big Apple.

Drawing inspiration from the rich culinary history and local ingredients, chef Daniel Humm and business partner Will Guidara bring you an exquisite collection of nearly 150 recipes. Delve into the centuries-old farming traditions of the greater New York area, as the book shines a spotlight on the region's exceptional ingredients, from apples and celery root to foie gras and venison.

Discover the secrets behind beloved New York classics, reimagined for the home cook. Indulge in mouthwatering dishes like the Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary, all thoughtfully crafted to elevate your dining experience to new heights. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to inspire and impress.

Immerse yourself in the stunning visuals that accompany the book, showcasing the breathtaking landscapes of New York and the dedicated farmers who cultivate its bounty. Marvel at the artistry and passion that goes into each dish as you explore the eclectic fusion of flavors that makes New York regional cuisine truly exceptional.

Don't miss your chance to own this extraordinary cookbook that celebrates the heart and soul of New York's culinary traditions. Elevate your cooking with the I Love New York: Ingredients and Recipes cookbook and experience the authentic flavors of the city in the comfort of your own home.

Get your copy of I Love New York: Ingredients and Recipes today and embark on a gastronomic adventure that will leave your taste buds craving for more!

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