Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Have you always wanted to make fresh pasta at home but thought it was too difficult? Think again! Our book, "Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine," will turn homemade pasta into your new favorite kitchen hobby. With foolproof methods and over 100 recipes, making incredible pasta from scratch has never been easier.

Whether you prefer using a hand-crank machine, electric machine, extruder, or the good ol' rolling pin and elbow grease, our rigorously tested techniques ensure perfect results every time. We even provide you with more than a dozen dough recipes, including options for eggs, semolina, whole grains, vegetables, and gluten-free flours.

From classic strand pasta like Spaghetti al Limone and Tagliatelle with Artichokes and Parmesan to hand-shaped pasta like Orecchiette with Broccoli Rabe and Sausage, our book offers a variety of mouthwatering recipes that will impress your family and friends. Looking for something more indulgent? Try our Stuffed pasta recipes such as Short Rib Agnolotti with Hazelnuts and Browned Butter or Butternut Squash–Filled Cappellacci. And if you're in the mood for something hearty, our Baked pasta recipes like Lasagna Verde alla Bolognese and Wild Mushroom Lasagna will satisfy your cravings.

But it doesn't stop there! Our book also provides mix-and-match sauce recipes, allowing you to pair your favorite pasta shapes with quick tomato sauces, olive oil sauces, meaty sauces, and pestos. The step-by-step photos and crystal-clear instructions make it easy to roll out pasta sheets, cut and form shapes, and create beautiful dishes that will make your mouth water.

Don't miss out on the opportunity to become a pasta pro. Get your copy of "Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine" today and start impressing everyone with your homemade pasta skills. Your culinary journey awaits, so grab your copy now!