Description
Book Synopsis: A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Frozen Desserts Migoya, Francisco John Wiley & Sons Inc Publication 2008/08/25 Number of 440 Binding HARDCOVER Library of 2007035515
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Details
Discover the art of creating delectable frozen desserts with our Frozen Desserts Book! This comprehensive guide is the ultimate resource for anyone looking to craft the perfect ice creams, gelatos, sorbets, and sherbets. Written by renowned pastry chef Francisco Migoya and published by John Wiley & Sons Inc, this book is a must-have for dessert enthusiasts.
With over 200 savory recipes, Frozen Desserts takes you on a journey through the world of frozen delights. From classic flavors like vanilla and chocolate to innovative combinations like lavender honey and matcha green tea, you'll find endless inspiration to satisfy your sweet tooth. Whether you're a beginner or an experienced home cook, this book will equip you with the tips and techniques you need to create frozen desserts that will impress your friends and family.
What sets Frozen Desserts apart is its attention to detail and dedication to quality. Migoya's expertise shines through in every recipe, ensuring that you'll achieve professional-level results in your own kitchen. With the help of this book, you'll be able to master the art of balancing flavors, achieving the perfect texture, and creating stunning presentations. The hardcover binding and library of Congress number 2007035515 also make it a valuable addition to your cookbook collection.
Don't miss out on the opportunity to elevate your dessert game with Frozen Desserts. Order your copy today and embark on a delicious adventure that will delight your taste buds. Click here to learn more about this must-have book!
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