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Professional Cooking - The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits

Description

Book Synopsis: Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry. By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. A vegetarian may be defined as one who abstains from all animals as food. The term animal is used in its proper scientific sense (comprising insects, molluscs, crustaceans, fish, etc.). Animal products are not excluded, though they are not considered really necessary. They are looked upon as a great convenience, whilst free from nearly all the objections appertaining to flesh food.If you want to learn more about food and how to make food, this book will help you a lot! Read more

Details

Are you tired of all the conflicting information about food and nutrition? Don't worry, we have the perfect solution for you! Introducing "The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habits" book. This comprehensive guide is backed by scientific knowledge, providing you with accurate and reliable information on food, physiology, and chemistry.

There's no denying the importance of understanding the science behind what we eat. Unfortunately, many well-meaning individuals in the health industry lack the necessary scientific knowledge, which leads to misleading and exaggerated claims. Our book aims to bridge this gap and provide you with a sound understanding of food and nutrition.

Whether you're a vegetarian or just looking to improve your eating habits, "The Chemistry Of Food and Nutrition" is the perfect resource for you. Our definition of a vegetarian goes beyond just abstaining from meat. It encompasses a wide range of animal products, making it a truly comprehensive guide to a plant-based lifestyle.

We believe that animal products, though not necessary, can be a great convenience in our diets. However, we also address the potential objections that arise from consuming flesh food. Our book provides you with a balanced and informed perspective on incorporating animal products into your diet.

If you're eager to learn more about food and how to make the most out of it, "The Chemistry Of Food and Nutrition" is a must-read. Trust the science and take control of your diet for a healthier and happier life. Get your copy now!

Click here to purchase "The Chemistry Of Food and Nutrition" and embark on a journey towards a more informed and mindful approach to eating.

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