Description
Book Synopsis: ‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
Details
Are you tired of the same old vegetarian recipes? Look no further! Introducing Japan: The Vegetarian Cookbook, a collection of over 250 delicious and healthy Japanese recipes for home cooks. Whether you follow a plant-based diet or simply want to reduce your consumption of fish and meat, this cookbook has something for everyone.
Authored by Nancy Singleton Hachisu, the renowned expert in Japanese home cooking, this book is a must-have for any vegetable lover. With recipes divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - you'll be able to explore the extensive range of flavors that Japanese cuisine has to offer.
Immerse yourself in the rich culture and traditions of Japan as Hachisu shares her expert knowledge of ingredients and techniques. Discover the secrets behind creating exquisite vegetarian dishes that will delight your taste buds and impress your guests. Whether you're a seasoned chef or a beginner in the kitchen, this cookbook will inspire and elevate your cooking to new heights.
Don't miss out on this extraordinary culinary experience. Order your copy of Japan: The Vegetarian Cookbook today and embark on a journey of flavor like never before. Click here to order now!
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