Arepa: Classic & contemporary recipes for Venezuela's daily bread

Name: Arepa: Classic & contemporary recipes for Venezuela's daily bread
Price: 25.99 USD
Availability: InStock
Rating: 5 (24 reviews)

5.0 of 5 Stars: Baking - Arepa: Classic & contemporary recipes for Venezuela's daily bread

$25.99

Buying Options

Description

Book Synopsis: Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa.

With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations.

Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.

Details

Are you ready to embark on a culinary adventure and discover the taste sensation that is the arepa? Look no further than "Arepa: Classic & contemporary recipes for Venezuela's daily bread". With over 50 mouth-watering recipes, this book is a must-have for food lovers and adventurous eaters alike.

What makes the arepa so irresistible? Well, for starters, it's gluten-free and dairy-free, making it suitable for a wide range of dietary needs. But that's not all - the arepa is endlessly adaptable and fun to eat! From savory fillings like chicken, cheese, avocado, and pork to sweet combinations like chocolate and banana, the possibilities are endless.

With the rise of arepa bars around the world and renowned chefs embracing Venezuelan cuisine, arepa fever is spreading like wildfire. Don't miss out on this culinary trend - "Arepa: Classic & contemporary recipes for Venezuela's daily bread" will teach you everything you need to know to make perfect arepas in your own kitchen.

Making arepas is easier than you might think. With just four simple ingredients - corn flour, water, oil, and salt - you can whip up a batch of arepas in no time. Plus, there's no need to worry about complicated techniques like rising or rolling dough. It's as simple as mixing the ingredients, cooking the arepas, and filling them with your favorite flavors.

And here's the best part - unlike most gluten-free bread recipes, arepas contain no replacement or unnatural ingredients. This means you can enjoy your favorite sandwiches guilt-free, knowing that you're nourishing your body with wholesome, homemade goodness.

So why wait? Take your taste buds on a journey they won't forget with "Arepa: Classic & contemporary recipes for Venezuela's daily bread". Start making your own mouthwatering arepas today and experience the joy of this delightful street food. Get your copy now and unleash your inner chef!

Get your copy of "Arepa: Classic & contemporary recipes for Venezuela's daily bread"

See All Buying Options...

More Details...