Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Are you tired of complicated gluten-free baking recipes that leave you feeling overwhelmed? Look no further! Introducing Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free. This incredible cookbook by Aran Goyoaga is here to show you just how uncomplicated and delicious gluten-free baking can be. With 100 easy-to-follow recipes for breads, cakes, pies, tarts, biscuits, cookies, and more, you'll never have to stress about gluten-free baking again.

Don't just take our word for it, Cannelle et Vanille's previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Aran Goyoaga is a trusted name in the culinary world, and her recipes have been well-tested and loved by countless home bakers.

What sets Cannelle et Vanille Bakes Simple apart is that each recipe offers dairy-free substitutions and some are naturally vegan as well. You can indulge in delectable treats without worrying about dietary restrictions. Plus, Aran shares her gluten-free all-purpose baking mix, allowing you to whip up delicious creations right in your own kitchen.

Get ready to tantalize your taste buds with mouthwatering recipes like the One-Bowl Apple, Yogurt, and Maple Cake, Double Melting Chocolate Cookies, Honeyed Apple Pie, and so much more. The book even includes a special holiday baking chapter to elevate your festive celebrations.

Experience the joy of gluten-free baking with Cannelle et Vanille Bakes Simple. It's time to embrace the unfussy approach to gluten-free baking and achieve irresistibly good results every single time. With Aran's clear guidance and 145 stunning photos to inspire you, this cookbook is a must-have for any baking enthusiast.